Monday, December 22, 2014
 
 
Search for:  in  
 

Crab Torta

Category:  Filipino  Popular!
Author: extremedzine
Added On: 4/6/2003
Viewed: 10,226
Rating:Crab Torta has been rated 2.00 by 386 users (2.00) votes 386

Rate this recipe
User Option
save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe
Ingredients

alimango or alimasag (crabs)
eggs
onion
celery or green onions or both (or if you have kinchay, use kinchay)
salt
white pepper
garlic
extra garlic for frying
oil for deep frying
Instructions
Boil crabs until red. Take meat out of crab including the "alige" if present. Save as much as much meat as you can. Make sure not to include 'bones' in the meat that you collect. Set meat aside and also save the shell.

Slice celery and onion. Set aside.

Whip eggs. As to the number of eggs, it depends on how much crab meat/vegetable mixture you have.

Mix crab meat, "alige", onion, celery or green onions (note: I like celery better in this dish, it gives it a little bit of flavor, kinchay or cilantro is also good to use here), a little bit of garlic, salt and pepper to taste - like making an omelet. Mixture has to have a consistency that the ingredients don't fall apart or run.

Stuff crab shell with the crab/egg/vegetable mixture.

Heat oil in pan (a wok works best here), add garlic. Once the garlic is brown, fry crab. You probably need to deep fry so heat a lot of oil. This is very quick actually. When the crab meat mixture turns brown, take the crab out of oil and drain (paper towel works best).


Rate this recipe
Other Filipino recipes you might be interested:

save Add to my cookbook  email E-mail recipe  Review (0) Comments   Write a comment  print Print recipe



Today's Recipe
Antelope Ginger Straps
Category: Misc Unsorted
Viewed: 3958
Rating:Antelope Ginger Straps has been rated 2.00 by 660 users(2.00)
 
Popular Filipino Recipes
Category: Filipino
Rating:Kinilaw na Isda has been rated 3.00 by 464 users (3.00)
Viewed: 10,104

Category: Filipino
Rating:Dinuguang Manok sa Gata has been rated 2.00 by 715 users (2.00)
Viewed: 5,762

Category: Filipino
Rating:Callos has been rated 3.00 by 462 users (3.00)
Viewed: 15,104

Category: Filipino
Rating:Masapan De Buko has been rated 2.00 by 498 users (2.00)
Viewed: 9,169

Category: Filipino
Rating:Mestisong Bulalo has been rated 2.00 by 533 users (2.00)
Viewed: 5,421

Category: Filipino
Rating:Kalderetang Bibi has been rated 3.00 by 413 users (3.00)
Viewed: 8,160

Category: Filipino
Rating:Fish Kare-kare has been rated 3.00 by 172 users (3.00)
Viewed: 3,650

Category: Filipino
Rating:Sauteed Shrimp With Tokwa has been rated 2.00 by 434 users (2.00)
Viewed: 7,176

Category: Filipino
Rating:Pork and Shrimp Lumpia has been rated 3.00 by 481 users (3.00)
Viewed: 4,192

Category: Filipino
Rating:My style Pork steak has been rated 2.00 by 462 users (2.00)
Viewed: 6,578

Category: Filipino
Rating:Chili Ramen has been rated 3.00 by 157 users (3.00)
Viewed: 2,065

Category: Filipino
Rating:Visayan Chicken Curry has been rated 3.00 by 1152 users (3.00)
Viewed: 47,285

Category: Filipino
Rating:Siomai Chicken Mami has been rated 3.00 by 435 users (3.00)
Viewed: 7,628

Category: Filipino
Rating:Adobo Chicken with Ginger has been rated 2.00 by 304 users (2.00)
Viewed: 3,268

Category: Filipino
Rating:Chowking Shomai recipe has been rated 3.00 by 874 users (3.00)
Viewed: 46,288



HOME | MUSIC | DOWNLOADS |  GAMES | TEST-QUIZZES | SITEMAP | ABOUT | HELP
Copyright © 2000 - 2013 Ex-designz. All rights reserved. Website Developed By Dexter Zafra of Myasp-net.com
Link to us | Advertisement | Contact us | Privacy Policy | Terms of use | Accessibility