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Felafel

Category:  Vegetables  Popular!
Author: extremedzine
Added On: 4/21/2003
Viewed: 5,445
Rating:Felafel has been rated 3.00 by 1153 users (3.00) votes 1153
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Ingredients

4 cups cooked chickpeas (2cups, soaked 1.5 hours, boiled until very soft)
2 beaten eggs
3 cloves garlic (crushed)
1/2 cup *each*, finely minced, celery and scallions
1/2 tsp ground cumin
3 Tbs tahini
1/2 tsp tumeric
3 Tbs flour
1/4 tsp cayenne, dash black pepper
1.5 tsp salt
Instructions
Mash chickpeas well (make sure they are cooked well enough to be mashable).
Combine with other ingredients. Chill well.
With floured hands, make the batter into one-inch-diameter balls.
Dust each one lightly with flour.
Heat a two inch pool of oil in heavy skillet to 365 degrees.
Deep fry felafel until golden brown, serve immediately.
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Other Vegetables recipes you might be interested:
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 Japanese Fried Rice
 Ukrainian Fillings for Cabbage Rolls
 Baked Buttercup Squash
 Cheese Potatoes
 Bok Choy With Oyster Sauce
 Baked Eggplant
 Cucumber Salad
 Felafel
 Sauteed Summer Vegetables

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