Sinampalukang Manok (Chicken in Tamarind Soup) recipe

Recipe Menu

Browse Categories

» Afghan Recipe
» African Recipe
» American Indian
» Arabian Recipe
» Barbque Recipe
» Beef Recipe
» Breads Recipe
» British Recipe
» Cakes Dessert Recipe
» Candy Recipe
» Casserole Recipe
» Cookies Recipe
» Desserts Recipe
» Dips Recipe
» Drinks Recipe
» Dutch Recipe
» Filipino Recipe
» Fish Recipe
» Chicken & Turkey Recipe
» French Recipe
» German Recipe
» Greek Recipe
» Indian Recipe
» Chinese Recipe
» Irish Recipe
» Italian Recipe
» Jambalaya Recipe
» Japanese Recipe
» Jewish Recipe
» Korean Recipe
» Lamb Recipe
» Mexican Recipe
» Misc Unsorted
» Pancakes Recipe
» Pie Recipe
» Pork Recipe
» Pudding Recipe
» Russian Recipe
» Salads Recipe
» Sandwich Recipe
» Sauces
» Seafood Recipe
» Soups Recipe
» Syrups
» Thai Recipe
» Vegetable Recipe

A-Z:

Sinampalukang Manok (Chicken in Tamarind Soup)

Category: Filipino Popular!
Author: extremedzine
Added On: 5/7/2003
Viewed: 28,417
Rating: Sinampalukang Manok (Chicken in Tamarind Soup) has been rated 2.00 by 695 users

(2.00) votes 695

Rate this recipe

User Option

Add to my cookbook email

E-mail recipe Review

(0) Comments

Write a comment print

Print recipe

Ingredients

2 tbsp. cooking oil
3 cloves garlic, minced
1 large onion, sliced
1 med. size ginger, sliced
1 chicken, cut into serving pieces
patis or fish sauce to taste
3 cups water
3 tbsp. tamarind soup base like knorr
1 cup sili leaves or malunggay leaves

Instructions

1) Saute garlic in cooking oil until golden brown, add the onion and garlic
2) Add the chicken, stir fry and season with fish sauce
3) When the chicken is almost brown add water and bring to a boil
4) Simmer for almost 20 minutes
5) Add the sili or malunggay leaves and the tamarind soup base, bring to a boil then turn off the heat
6) Serve hot with rice

Rate this recipe