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Ethiopian Chicken Doro Wat

Category:  African Recipes  Popular!
Author: Guest
Added On: 6/20/2003
Viewed: 10,149
Rating:Ethiopian Chicken Doro Wat has been rated 3.00 by 1017 users (3.00) votes 1017
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Ingredients

Doro Wat (Ethiopian Chicken)

Serves 4-5.

3 lb chicken pieces
1/3 cup butter
1 large clove garlic, minced
1 teaspoon berbere (recipe below)
3 oz. tomato paste
1/2 teaspoon black pepper
1/3 cup peanut butter
1/2 cup chicken stock
2 onions, chopped
1 hard boiled egg per person
~~~~~~~~~~~~~~~~~

BERBERE SEASONING:

1 teaspoon ground ginger
3 tablespoon cayenne pepper
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon

Mix and store in an airtight bottle.
Instructions
Remove skin from chicken, and score chicken meat so that sauce can penetrate meat. Melt butter in large pot. Saute the onions and garlic for 5 minutes. Add berbere, and then the tomato paste. Simmer 15 minutes. Stir in the chicken one piece at a time, stirring so the chicken gets well coated. Simmer about 20 minutes. Take out some liquid, stir the peanut butter into the liquid, and then return all to the pot. Stir. Lightly score the eggs, and gently place in the pot. Cover and continue cooking until chicken is done.
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Other African Recipes recipes you might be interested:
 Ethiopian Flat Bread (Injera)
 Ethiopian Chicken Doro Wat
 North African Algerian Chicken
 Libya Fruit Dessert Halawah bil-Fawaaki
 Spicy African Peanut Soup
 Boko boko / Harees = Wheat paste food
 Senegal Stew With Millet
 BILTONG (BEEF JERKY)
 Poached Pears in Red Wine Sauce
 Wali wa samaki = Fish rice

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