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Special Pulvoron

Category:  Filipino  Popular!
Author: Orly
Added On: 6/27/2003
Viewed: 14,027
Rating:Special Pulvoron has been rated 2.00 by 577 users (2.00) votes 577
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Ingredients

4 cups cake flour
2 cups powdered milk
2 cups white sugar
1 cup butter or margarine (melted)


Instructions
Toast flour in moderate heat for 15 minutes or until light brown, stirring constantly. Add powdered milk, toss for another 5 minutes. Cool.
Add sugar and melted butter. Mix well. Pack well in mold. Wrap in tissue or Japanese paper.

For commercial purposes: Instead of cake flour, use 5 cups all-purpose flour and 1 cup powdered milk.

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Other Filipino recipes you might be interested:
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 Pork-Pina Hamonado
 Embutido (Pork Roll)
 Lumpia Shanghai
 Bistek(Philippine-Style)
 Siomai
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 Pork Adobo

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