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Kilawin labanos

Category:  Filipino  Popular!
Author: Chef Jim
Added On: 6/27/2003
Viewed: 13,935
Rating:Kilawin labanos has been rated 2.00 by 510 users (2.00) votes 510

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Ingredients

1 kilo labanos
200 grams pork belly (small cubes)
1/4 cup miso
1 onion, sliced
2-3 tomatoes, sliced
3 cloves garlic, crushed
2 tbsp. patis
1 tsp. peppercorns, pounded coarsely
1/2 cup vinegar
1/2 cup water
1 tsp. vetsin
salt to taste
2 tbsp. cooking oil
Instructions
Peel labanos, scrape into thin slices. Set aside.
Boil pork in 1/2 cup water till tender. Set aside.

Saute garlic. When brown, add onion and tomatoes. Stir for a while, then, add pork and miso. Saute for 2 minutes and season with patis. Add 1/4 cup water and cover. Let boil for 2 minutes and add labanos. Sprinkle pepper and vetsin. Cover. When labanos is half cooked, add vinegar. Let boil for 3 minutes before stirring. Continue cooking till labanos is done.

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