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Siomai

Category:  Filipino  Popular!
Author: Nilo
Added On: 7/2/2003
Viewed: 72,170
Rating:Siomai has been rated 2.00 by 1735 users (2.00) votes 1735
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Ingredients

1 cup chopped shrimps
1/4 cup ground pork
1 cup chopped singkamas
1/4 cup chopped green onions
1 onion, finely chopped,

1egg, beaten
1 teaspoon soy sauce
salt and pepper to taste
1 pack siomai wrapper
oil for brushing
Instructions
In a bowl, combine all ingredients except siomai wrapper and oil. Blend well. Separate wrappers then put 2 tablespoons of the filling into each wrapper. Form into bonnet-like shapes. Transfer to a lightly greased steamer then brush tops with oil. Steam for about 30 minutes or until done. Serve with a dipping sauce of Kalamansi and soy sauce.
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Other Filipino recipes you might be interested:
 Pinoy Style Siomai
 PANCIT PALABOK
 Siopao (Steamed Pork Buns)
 Pork-Pina Hamonado
 Embutido (Pork Roll)
 Lumpia Shanghai
 Bistek(Philippine-Style)
 Siomai
 Nilagang Baka
 Pork Adobo

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