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Bagoong Rice

Category:  Filipino  Popular!
Author: Guest
Added On: 7/2/2003
Viewed: 13,549
Rating:Bagoong Rice has been rated 2.00 by 445 users (2.00) votes 445
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Ingredients

2 tbsps. garlic flavor margarine
1 tbsp. + 1 tsp. Thai shrimp paste
4 cups rice, cooked



Toppings:
2 tbsps. dried alamang, fried
1/4 cup toasted peanuts, coarsely chopped sprigs of coriander leaves

5-6 pieces shallots, sliced
1 pack chicken tocino, fried and sliced into strips
1/2 pc. green mango, julienned
2 pcs. egg, fried & sliced into strips
stalks of spring onion, chopped
pinch of toasted sesame seeds
Instructions
Heat margarine in a skillet. Add the shrimp paste and cooked rice. Stir-fry half of the topping ingredients until well-blended. Place rice on a serving plate, top with other half of the topping ingredients. (Makes 6 servings)
Rate this recipe
Other Filipino recipes you might be interested:
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 Siopao (Steamed Pork Buns)
 Pork-Pina Hamonado
 Embutido (Pork Roll)
 Lumpia Shanghai
 Bistek(Philippine-Style)
 Siomai
 Nilagang Baka
 Pork Adobo

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