Ingredients:
Ingredients 2 cups (475 ml) pinto beans 2 fresh pigs feet cut in half 1 med. onion(chopped) 1 med. smoked ham hock 1/4 cup (60 ml) tomato sauce 2 tlb garlic powder 1/2 cup (125 ml) cilantro salt and pepper to taste water
Instructions:
Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. Cover with water and cook on med high heat for 1 hour,add water as needed(do not burn). Add the salt,pepper,garlic and tomato and turn heat to low and simmer until beans are tender(about 3 hrs). Check to make sure there is always water to cover (remove cover and check every 20 min.stir). Add cilantro during last 15 mins. cooking time. Serve over hot rice.
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Poster/Author: Bob Davis
Category: Pork
Viewed: 6995 Rating:  3.00 by 635 users